Green lentils (Lens culinaris) are firm, earthy pulses highly valued for their versatility in salads, soups, and a variety of ready-to-eat meals. Known for their ability to retain shape after cooking, they offer a substantial source of plant-based protein and dietary fiber. Their adaptable flavor and texture make them suitable for an extensive range of culinary applications across different cuisines. At ALTIRON, we provide food-grade, machine-cleaned batches of green lentils with options for customizable sizing and packaging to meet specific customer needs.