GREEN and RED LENTIL
High-quality whole green lentils for retail and foodservice
SUMMARY
Green lentils (Lens culinaris) are firm, earthy pulses prized for salads, soups, and ready meals. They keep their shape after cooking, provide a rich source of plant protein and fiber, and fit a wide range of cuisines. We supply food-grade, machine-cleaned lots with customizable sizing and packaging.
KEY ADVANTAGES
• Consistent cooking and texture (holds shape)
• High protein and fiber; naturally gluten-free
• Flexible specs and private-label packaging
GRADES & SIZES
• Whole Green Lentils — Medium & Large calibers (e.g., 4.5–5.5 mm, 5.5–6.0 mm)
• Split Green Lentils — on request
• Origin — e.g., Türkiye / Canada / EU (lane-dependent)
TYPICAL SPECIFICATIONS (FOOD GRADE, INDICATIVE)
• Moisture: ≤ 12.5 %
• Foreign Matter: ≤ 0.5 %
• Defective/Spotted: ≤ 2.0 %
• Purity: ≥ 99.0 %
• Admixture (other seeds): ≤ 1.0 %
• Caliber: as specified (e.g., 5.5–6.0 mm)
Note: Final specifications confirmed on COA for each shipment/lot.
NUTRITION (PER 100 g, UNCOOKED — INDICATIVE)
• Energy: ~350 kcal
• Protein: ~24 g
• Carbohydrate: ~60 g (of which fiber ~11 g)
• Fat: ~1.5 g
• Allergens: none (naturally gluten-free; packed in allergen-controlled facilities)
PACKAGING & SHELF LIFE
• Retail: 500 g / 900 g / 1 kg pillow or stand-up pouches (custom branding)
• Foodservice/Industrial: 10–25 kg PP bags; 1 MT big bags
• Palletization: as per destination requirements
• Shelf Life: 12–24 months in cool, dry conditions
• Certificates: phytosanitary, CO/HC where applicable; Halal/Kosher on request
QUALITY & COMPLIANCE
• Machine-cleaned; metal-detected where specified
• Each lot supplied with COA; sampling per agreed standard
• Labeling compliant with destination regulations
Green and Red Lentil
Green lentils (Lens culinaris) are firm, earthy pulses highly valued for their versatility in salads, soups, and a variety of ready-to-eat meals. Known for their ability to retain shape after cooking, they offer a substantial source of plant-based protein and dietary fiber. Their adaptable flavor and texture make them suitable for an extensive range of culinary applications across different cuisines. At ALTIRON, we provide food-grade, machine-cleaned batches of green lentils with options for customizable sizing and packaging to meet specific customer needs.
Cashew
Green lentils (Lens culinaris) are firm, earthy pulses highly valued for their versatility in salads, soups, and a variety of ready-to-eat meals. Known for their ability to retain shape after cooking, they offer a substantial source of plant-based protein and dietary fiber. Their adaptable flavor and texture make them suitable for an extensive range of culinary applications across different cuisines. At ALTIRON, we provide food-grade, machine-cleaned batches of green lentils with options for customizable sizing and packaging to meet specific customer needs.